One Point of Contact, Multiple Solutions. Always Available.
Every client has different needs. That’s why I work flexibly, selecting from multiple suppliers to ensure availability, variety and fast delivery. No brand restrictions — just the right product.
Customer Needs Analysis
Customized Offer
Quick Turnaround and Direct Management
No Intermediaries or Imposed Catalogues
Market Trends
I talk daily with food labs, pasta manufacturers, and delicatessens — that’s where trends are born, and I keep ahead of them.
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One trend that’s already growing — and set to expand in the coming months — is the demand for diced cured meats, available in various sizes and formats.
They’re increasingly used in fillings, fresh pasta, ready sauces and stuffing. Labs are looking for practical, versatile, and ready-to-use solutions, and this type of product fits the bill perfectly.
Diego Maggio
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